Charlo’s is a community favorite offering a restaurant to discover American Heritage style foods and a market with locally produced goods. One of the most interesting aspects is our restaurant and market are connected through quality, hand-crafted, chef-inspired recipes and flavor profiles using locally sourced items from farm to table with some of the industry’s leading technologies as Sous Vide cooking.
Locally Crafted Brews with great food and a family friendly atmosphere
Depending on which equipment needs to be vented and its proximity to the exterior of your restaurant can leave few options in terms of laying out your commercial kitchen. If you find yourself struggling to make your layout fit together, a new trend in commercial kitchen equipment might provide more flexibility: ventless cooking equipment. These are some photos of our ventless project at Pequenos.
