“SpringForward was very pleased with the work Jonathan did for us. He helped plan our kitchen and provided us with expertise we could not have found elsewhere in the area”
– Ted, SpringForward Group
British style pub, coming soon to Enon, Ohio Fall of 2021.
Helping develop the ZoloMarket & community kitchen space
“Our kitchen wouldn’t be the way it is today without help from Jonathan Kouse and Chef Therapy Group. Jonathan used his real-world expertise to help us design our kitchen layout, put together a unique menu, and hire the correct people for the job. He also helped us save money on equipment by finding lightly used items from local equipment vendors. On top of all of that, he educated my staff about the importance of creating a positive work environment where everyone is valued. We couldn’t be happier with the way things turned out, and most of that is a direct result of working with Chef Therapy Group.”
– Niel Chabut, Owner
Chef Therapy Group is helping develop menu, & space for a breakfast, lunch restaurant concept. To be announced at a later date.
“Kouse has been helping with everything from planning the layout, to knowing what equipment to order, to knowing what safety training and health regulations need met.”
– Marcy Nesselroade, Owner
Chef Therapy Group was called in to help with The Scottish Thistle.
CTG created this concept and designed this space.
We also created the Spanish & Portuguese menu of small plates: tapas, petiscos, pintxos
And libations from both those countries.
Check out the newest press release on Pequeños Tapas and Wine Bar
A customer review from Brian Walker
Tapas, Wine Bar to Open Soon! (Dayton.com)
Pequeños to Open Soon! (Springfield News Sun)
Pequeno’s Receives More Acccolades
Located at 30 Monument Square in Urbana, OH
As featured in the Dayton Business Journal – July 22, 2022
Behind the scenes S.O.P. set up – organization operations
Firefly Winery celebrated its grand opening last weekend at 5435 Franklin St. Founded by partners Jennifer and Joe Hollanbaugh, Firefly Winery’s official first day of business was Oct. 17. The winery serves a variety of drinks and small bites such as charcuterie boards, salads, and sandwiches.
