Whether you’re wanting to open a restaurant or bar, or are unhappy with how yours is currently operating, we have turnkey solutions that can help.

Efficient design & equipment procurement

Always keeping the challenge of today’s workforce in mind, your kitchens will be configured with the right equipment for your craft kitchen menu, always leaving some additional space for growth. We carefully engineer into the kitchen minimal steps so a smaller staff can produce and execute a consistent product in a timely manner.

Menu development, hiring, & training/mentoring

Chef Therapy Group can create a marketable concept or take your ideas to the next level. Always stressing LOCAL healthy sourced & sustainable ingredients. We’ve hired chefs/kitchen managers for over 30 years and can assist you with the hiring and screening process to help get a candidate that fits your needs and concept. After being hired I’ll personally work with the candidate to ensure systems and standards are consistently met and likewise taught to future hired staff. We ensure fair kitchen practices are put in place to make the culture is a healthy, positive environment which over the long term, reduces turnover retaining happy cooks who produce great food!

Commercial Kitchen Design/Re-Design

Jonathan brings with him a wealth of expertise in designing bespoke kitchens for bustling restaurants just like yours. With years of experience under his belt, Jonathan has honed his ability to maximize space utilization while streamlining operations and minimizing waste. He will meticulously evaluate your entire kitchen setup, from the purchasing and storage of ingredients to the layout of our cooking and prep areas, as well as the efficiency of your cooking equipment. By providing comprehensive solutions, Jonathan ensures that your kitchen operates at optimal speed, delivering a seamless output without compromising on cleanliness and safety. Trust in Jonathan’s exceptional skills to revolutionize the dining experience at your restaurant, as he elevates your kitchen’s efficiency and maintains a pristine work environment for your dedicated culinary team.

Existing restaurant upgrades & analysis

LOCAL ingredient sourcing & systems