Change the way
your kitchen thinks.

Chef Therapy Group helps change the way kitchens consciously think to a more culturing, nurturing and healthier operation for your community and utilizing local, sustainable ingredients and partnerships.

Learn How ↓
Jonathan Kouse - Founder
Jonathan Kouse

Chef Therapy Group offers turn key solutions for new kitchens or operation turnarounds, helping from start to finish to minimize risk and maximize profitability with our 40 years of expertise.

As members of We Are Fair Kitchens, Chefs Collaborative, and the Dayton Chamber of Commerce, we focus on both the human and business side of your operation.

Learn about us

Our turn key solutions.

  • • Efficient design & equipment procurement
  • • Menu development, hiring, & training/mentoring
  • • Existing restaurant upgrades/analysis
  • • LOCAL ingredient sourcing & systems
  • • LOCAL G.C. & architect on board
More about our services

Locally committed.

We help keep the circles of local ingredients and revenue in the community that your project evolved in.

Cultivating culture.

We assist in cultivating the eating culture of your community through local, more nutritious food and drink.

Projects with a purpose.

We encourage composting, recycling, upcycling, and reduction of waste options to help the reduction of land fills.