Projects & clients.

Chef Therapy Group is helping develop menu, & space for a breakfast, lunch restaurant concept. To be announced at a later date.

Helping develop the ZoloMarket & community kitchen space

Helping develop kitchen design, layout, and flow including all operational systems for the newly remodeled Hammel House Inn.

British style pub, coming soon to Enon, Ohio in early 2021.

A cozy craft kitchen and bar serving up small plates and specialty drinks—telling the lost stories of Dayton’s past.

Coming soon to Huffman Historic District.

“Our kitchen wouldn’t be the way it is today without help from Jonathan Kouse and Chef Therapy Group. Jonathan used his real-world expertise to help us design our kitchen layout, put together a unique menu, and hire the correct people for the job. He also helped us save money on equipment by finding lightly used items from local equipment vendors. On top of all of that, he educated my staff about the importance of creating a positive work environment where everyone is valued. We couldn’t be happier with the way things turned out, and most of that is a direct result of working with Chef Therapy Group.”

– Niel Chabut, Owner

“Kouse has been helping with everything from planning the layout, to knowing what equipment to order, to knowing what safety training and health regulations need met.”

– Marcy Nesselroade, Owner

“SpringForward was very pleased with the work Jonathan did for us.  He helped plan our kitchen and provided us with expertise we could not have found elsewhere in the area”

– Ted, SpringForward Group

A neighborhood wine bar with craft beer, cocktails, and great small plates and dinner specials. Named after the founder of Springfield, Ohio – James Demint.

Bringing the flavors of the Azores & Portugal to Dayton.