By | August 3, 2021

Michael Greitzer

I worked extensively with Jonathan on the design and build-out of a shared commercial kitchen for food entrepreneurs. Jonathan’s experience as a restaurant chef and production chef was invaluable in both the design of the space, but also the selection of equipment and it’s placement. His relationship’s with suppliers and vendors was an unexpected value-add. I would definitely engage him again and highly recommend him to anyone contemplating a restaurant, food truck or shared kitchen venture.