Jonathan Kouse
Founder
Chef Therapy Group offers turnkey solutions for new kitchens or operation turnarounds, helping from start to finish to minimize risk and maximize profitability with our 40 years of expertise.
We focus on both the human and business sides of your operation.
Kitchen Design
– Traditional kitchens
– Ventless kitchens
– Shipping container kitchens
Currently accepting projects in Ohio, Kentucky and Indiana
Our turnkey solutions.
- Efficient design & equipment procurement
- Menu development, hiring, & training/mentoring
- Existing restaurant upgrades/analysis
- LOCAL ingredient sourcing & systems
Locally committed.
We help keep the circles of local ingredients and revenue in the community that your project evolved in.
Cultivating culture.
We assist in cultivating the eating culture of your community through local, more nutritious food and drink.
Projects with a purpose.
We encourage composting, recycling, upcycling, and reduction of waste options to help the reduction of land fills.
How Can We Help You?
As a hospitality service consultant, I develop concepts that tell the story of your brand and create Great Experiences for your guests. Together, my winning plan provides great value for your investment.
As an entrepreneur, you understand that for food, drink, and entertainment services, the winning formula is one that appeals to all of your guest’s senses and perceptions. I’ll make sure that your kitchen and its operation are checking all the boxes, providing a long-lasting, sustainable business operation.
From equipment design, purchase, and installation to supplier selection, menu creation, and training your kitchen staff; we provide a customized solution that delivers the experience and revenues you want from your BOH. This will allow you to focus your time and energies on FOH concerns, guest experiences, and the overall operation of your restaurant/bar or distillery/brewery.
I think we all know that restaurants rarely open on time or on budget. Understanding this, with my help, when your restaurant has passed its inspections and is ready to open you can trust that the food that comes out of your new kitchen will be cooked to perfection and delivered to the pass looking, smelling, and tasting the way you want it to.
As an independent operator, if you think I can be of any help to you, I encourage you to reach out and contact me.
– Chef Jonathan Kouse